Desi Remedies

Gharelu totkay and kitchen remedies, explained properly: what each spice, seed and pantry staple is traditionally used for, exact quantities, how to prepare it, and who should go easy. Tradition described honestly, never dressed up as medicine.

36 posts in this series

Asafoetida (Hing): Why It Is Cut With Flour and How to Bloom It in Fat

Hing smells awful in the jar and like fried onions in hot ghee. Why it is cut with flour, how to bloom…

12 min read

Star Anise (Badiyan): Buying the Safe Kind and Using One Star Well

Only Chinese star anise is food. How to buy labelled whole stars, avoid the toxic Japanese lookalike, and use one star in…

11 min read

Bay Leaf and Tej Patta: Two Different Leaves With One English Name

Indian tej patta and Mediterranean bay are different leaves from different trees. How to tell them apart, use them, and always take…

11 min read

Nutmeg and Mace (Jaiphal and Javitri): One Fruit, Two Spices, One Real Warning

Nutmeg and mace come from one fruit. How to grate them, how much is right, and the plain warning that large amounts…

12 min read

Saffron (Zafran): How to Spot Fakes, Bloom It Properly and Use a Pinch Well

Saffron is the most faked spice there is. How to spot real threads, bloom them properly in warm milk, and why one…

11 min read

Black Cardamom (Badi Elaichi): Why It Is Not Just Big Green Cardamom

Black cardamom is a different plant from green, not a bigger version. How to buy smoky pods, use them early in fat,…

10 min read

Haldi (Turmeric): How to Buy It, Use It and Not Overdo It

Haldi is the spice that marks you. It gets on the cutting board, under a nail, into the seam of a plastic…

8 min read

Adrak and Sonth: Fresh and Dried Ginger, Used Properly

Ginger is two spices wearing one name. Fresh adrak is juicy, hot and green at the edges, while dried sonth is a…

9 min read

Choti Elaichi (Green Cardamom): Buying, Storing and Using It Well

Crack a good green cardamom pod between your teeth and the whole kitchen changes: sweet, resinous, a little eucalyptus, a little citrus…

9 min read

Dalchini: Ceylon vs Cassia Cinnamon, and Which One You Actually Have

Most of what gets sold as cinnamon in South Asia, and in a good half of the world's supermarkets, is not cinnamon…

9 min read

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