Why Roti Puffs Up, and Why Resting Atta Makes Soft Roti (Video)
Read the full written guide: Why Roti Puffs Up, and Why Resting Atta Makes Soft Roti →
Why roti puffs: steam trapped by gluten. Why resting atta 20 minutes makes soft roti, the water ratio, tawa heat and safe phulka puffing.
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