Why You Shouldn't Wash Raw Chicken (And What to Do) (Video)
Read the full written guide: Should You Wash Raw Chicken? Why Food Safety Experts Say No →
Learn why rinsing raw chicken does more harm than good and discover safe, simple steps to keep your kitchen clean. We break down the science and give you a quick, practical routine you can start today. All advice is for everyday cooking safety, not medical treatment. For any persistent illness, consult a healthcare professional.
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Transcript
Did you know rinsing chicken spreads germs?
Did you know rinsing chicken spreads germs?
Raw Chicken Myth
Stay tuned for the simple trick that keeps your kitchen safe without rinsing.
Hidden germs on chicken
Raw chicken often carries Campylobacter and Salmonella. Those bacteria hide on the skin and in the pink juices you can’t see. Running water just splashes them around your sink.
Heat vs Water
Heat is the only thing that truly cleans chicken. Water doesn’t kill germs; it just moves them to other surfaces.
Dry, then cook
Instead of rinsing, pat the pieces dry with a couple of paper towels. Use a dedicated board for raw meat, and keep everything else far away.
Paper towel bin trick
Keep a roll of paper towel and a small bin bag right next to your raw-meat board. Every wipe goes straight into the bag, so nothing wet spreads.
Gentle bowl rinse
If you must rinse, place the chicken in a large bowl inside the sink. Gently swirl cold water, pour off slowly, then pat dry before cooking.
Kill temperature
Bacteria die at 75°C, which is the temperature the thickest part of the meat must reach to be safe.
The one rule to remember
The one rule to keep your kitchen safe: never rinse raw chicken under a tap. Pat it dry and cook until juices run clear.
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Read the full guide
Read the complete guide on thecareonline.com. This is general information, not medical advice.





