Ragi Laddoo With Gur and Til: What One Laddoo Really Gives (Video)
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We break down the nutrition of a homemade ragi laddoo with jaggery and sesame. Find out how much calcium, sugar and iron it really packs and what you can tweak for a healthier bite. The video also shares quick tips on roasting, mixing and adjusting the recipe, plus a clear takeaway on its calcium contribution. Remember, this is general info, not medical advice.
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Transcript
Can a 25-gram laddoo give you 70 mg calcium?
Can a 25-gram laddoo give you 70 mg calcium?
Ragi Laddoo Nutrition
We'll break down a ragi laddoo's nutrition and reveal the key tip you can use today.
Verdict
Overall, the laddoo is a decent calcium treat, but remember it's still a sweet with sugar.
Calcium per laddoo
Each 25-gram ball packs about seventy milligrams of calcium, roughly seven percent of an adult's daily need.
Sugar per laddoo
That's about two teaspoons of sugar per piece, so enjoy it in moderation.
Ingredient roles
Ragi flour brings the calcium and fiber. Sesame seeds add more calcium and healthy fats. Jaggery acts as the sweetener and binder.
Making the laddoos
First, dry-roast the sesame seeds until they pop and smell nutty. Next, roast the ragi flour in ghee for ten minutes, stirring constantly. Finally, melt the jaggery with a splash of water until liquid.
Recipe tweaks
Swap white sesame for black to keep calcium near seventy milligrams. Reduce jaggery if you want less sugar, or add ground almonds for a boost of iron.
The one takeaway
Bottom line: a single laddoo gives about seventy milligrams of calcium, roughly twelve percent of a toddler’s daily requirement, making it a modest calcium boost.
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Read the full guide
The full guide is on thecareonline.com. General information only, so check with your doctor for your own case.





