Besan (Gram Flour)

Also called: gram flour, chickpea flour

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Besan in Cooking: Pakora Batter Ratio, Kadhi, Cheela and Laddu

How to use besan in cooking: crisp pakora batter ratio, cheela, lump-free kadhi, roasting besan for laddu till the raw smell goes, and storage.

Uses, amounts and cautions are in the full guide; always check the cautions before trying something new.

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Desi Remedies

Besan and Turmeric Ubtan: The Oldest Cleanser We Still Use

A gram flour and haldi paste that cleans and lightly exfoliates. Exact ratios by skin type, how often to use it, and…

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